Buckwheat Waffles

Servings: 6

Preparation Time: 10 min

Cooking Time: 5 min

Ingredients:

• 1 cups all purpose flour
• 1/2 tsp salt
• 1.0large egg, lightly beaten
• 1/2 cups warm water, about 115 degrees
• 1.0 package active dry yeast
• 6 tsp unsalted butter
• 6 tsp molasses
• 1-1/2 cups milk
• 1/2 cups buckwheat flour
  

Cooking Directions:

• Heat first 3 ingredients in a heavy saucepan over medium high heat until bubbles form around the side of the pan.
• Remove from heat. Set aside about 10 minutes to cool to lukewarm.
• Stir yeast into a bowl with warm water.
• Set aside 5 minutes.
• Stir egg into yeast mixture.
• Stir in salt, half the flours and half the milk mixture.
• Using an electric mixer or wire whisk, mix thoroughly.
• Add remaining flours and milk mixture and blend well.
• Lightly cover and set aside to let rise in a warm place 45 minutes, until doubled in size.
• Preheat waffle iron.
• When hot, lightly brush surface with oil.
• Pour batter onto waffle iron to cover about 3/4 of its surface.
• Close cover and bake about 5 minutes or until iron stops steaming.
• Open cover and use fork to remove waffle.
• Continue with the remaining batter.
• Serve immediately with desired toppings or keep warm in 200° oven until ready to serve. >6 pans
  
  

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