Baked
Eggs Florentine
Servings: 4
Preparation Time: 5 min
Cooking Time: 15 min
Ingredients:
- 4.0 slice pumpernickel rye
bread, toasted, optional
- 1 cups Swiss
cheese\grated, grated 8.0 egg
- 1/4 tsp grated nutmeg
- 1/2 cups half and half
- 5/8 Lbs. frozen chopped
spinach, thawed
Cooking
Directions:
- Preheat oven to 325°.
- Place spinach in a sieve
and press to squeeze out as much water as
possible.
- Spread spinach in bottom
of 4 lightly buttered shallow ramekins or
individual gratin dishes.
- Drizzle each with 1 Tbs.
half and half. Season with nutmeg and salt
and pepper to taste.
- Carefully break 2 eggs
into each dish. Drizzle with remaining milk
and sprinkle with cheese.
- Bake 12-15 minutes, until
whites are just set and cheese is melted.
Serve with toast if desired. >4 pans
This Recipe is
Considered:
Per Serving:
Calories:
361
Fat: 19.6 g
Calories
from Fat: 48.8 %
Protein: 24
g
Cholesterol:
409.9 mg
Dietary
fiber: 3.3 g
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